Somewhere to Eat

On hold

somewheretoeat — Sat, 27 Sep 2008 12:56:22 +0000

Hello,

For various reasons we’re putting Somewhere to Eat on hold for a while.

Thank you for your interest.

Seats available

somewheretoeat — Thu, 11 Sep 2008 17:50:40 +0000

There is one seat open for this Saturday (Sept. 13th). We also have some openings on the 27th.

Fall schedule in the works

somewheretoeat — Wed, 27 Aug 2008 16:04:24 +0000

August 9th Menu in the works

somewheretoeat — Fri, 01 Aug 2008 19:00:47 +0000

Biscuits
Cucumber soup
Spicy sausage risotto
Cabbage and watercress slaw
Grilled mango spareribs, greens, shrimp & cheese grits
Caramel mud pie, coffee ice cream, ice cream sandwich cookie crust

Wine and coffee included as usual.

June 21st dinner

somewheretoeat — Thu, 03 Jul 2008 12:12:27 +0000

Here are the menu and a few pictures.

Sourdough bread
Butter-poached scallop, pickled Japanese turnips
Swiss chard flan
Toasted wheatberry salad, purslane, sherry vinaigrette
Baby English pea soup, morels
Spring vegetable lasagna, mustard béchamel
Pan fried skate wing, sugar snap peas, garlic scape, smoked tomato vinaigrette
Bread pudding, strawberry ice cream, chocolate cracker

Summer Schedule

somewheretoeat — Sun, 08 Jun 2008 14:32:16 +0000

Here is our summer schedule:

June 7 (Sold out)
June 21 (2 seats remaining)
July 12 (Sold out)
Aug 9
Aug 17 Sunday brunch, anyone?
Aug 23
Sept 13
Sept 27
Additional dates may be available for private parties.

Upcoming private dinner

somewheretoeat — Tue, 03 Jun 2008 00:23:25 +0000

Our June 7th date was snapped up right away for a private party. Here’s what the menu looks like so far.

Sourdough parker rolls
Fluke in spicy grapefruit, toasted sesame seeds, pickled ramps
English muffin rounds, lardo, chive oil
Buttermilk soft shell crab, smoked tomato vinaigrette, arugula flowers
Pea soup, chanterelles, crispy shrimp heads
Market salad, with toasted wheat berries, corn shoots, guanciale
Lasagna of asparagus, green garlic, mustard béchamel with Pawlet, Vermont cheese.
Tomato braised short ribs, seared, with roasted garlic fingerling potatoes
Warm Rhubarb pie, brown butter ice cream
Coffee
Maderia

Private Birthday Party

somewheretoeat — Mon, 26 May 2008 23:52:01 +0000

Somewhere to Eat hosted a private birthday party last weekend. Private parties are possible at our place or yours. Get in touch if you’re interested. Here are the menu and a few pictures of the food.

Dinner rolls
Grilled asparagus with green garlic mayonnaise
Carrot orange soup
Spinach and bulgur salad with corn shoots, radish sprouts and arugula flowers
Ribeye steak with roasted garlic potato pavé and sautéed ramps
Vanilla & chocolate crème brûlée, almond butter cookie

May 17th final menu – vegetarian

somewheretoeat — Tue, 20 May 2008 13:28:03 +0000

Sourdough chapeau rolls

Yellow pea crepe with giant lima beans, red pepper relish

Carrot orange soup, tarragon

Mixed grains with spicy micro greens, pickled ramps, charred green garlic vinaigrette

Artichoke ravioli in mushroom broth, fiddleheads, oyster mushrooms, parmigiano reggiano

Cheese plate, with homemade crackers and maple sugar candy

Old Chatham Ewe’s Blue
Mimolette aged 24 months
Jacquin St. Marie Ash
Italian Taleggio

Lemon rhubarb tart

May 17th Vegetarian wrap up

somewheretoeat — Tue, 20 May 2008 13:18:30 +0000

A really great group of people and some good food made for a wonderful evening last weekend. Here are a few shots of the food.

Yellow pea crepe with giant limas and red pepper relish

Carrot orange soup

Mixed grain salad with microgreens, pickled ramps and green garlic vinaigrette

Artichoke ravioli with fiddleheads and oyster mushrooms, in mushroom broth with parmigiano reggiano