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May 17th Vegetarian wrap up

A really great group of people and some good food made for a wonderful evening last weekend. Here are a few shots of the food.


Yellow pea crepe with giant limas and red pepper relish


Carrot orange soup


Mixed grain salad with microgreens, pickled ramps and green garlic vinaigrette


Artichoke ravioli with fiddleheads and oyster mushrooms, in mushroom broth with parmigiano reggiano

This entry was posted on May 20, 2008 at 8:18 am and is filed under May 17th '08 . You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

One Response to “May 17th Vegetarian wrap up”

  1. jw Says:
    May 21, 2008 at 1:24 pm

    how could i forget to mention the pickled ramps!? and giant lima beans — who knew. now i’m salivating over my work keyboard. see you soon.

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