May 17th final menu – vegetarian
Sourdough chapeau rolls
Yellow pea crepe with giant lima beans, red pepper relish
Carrot orange soup, tarragon
Mixed grains with spicy micro greens, pickled ramps, charred green garlic vinaigrette
Artichoke ravioli in mushroom broth, fiddleheads, oyster mushrooms, parmigiano reggiano
Cheese plate, with homemade crackers and maple sugar candy
Old Chatham Ewe’s Blue
Mimolette aged 24 months
Jacquin St. Marie Ash
Italian Taleggio
Mimolette aged 24 months
Jacquin St. Marie Ash
Italian Taleggio
Lemon rhubarb tart
May 21, 2008 at 1:21 pm
mr. wolfman: that meal was magnific. thanks so much for having us over. i especially (as you know) enjoyed the carrot orange soup, but everything was wonderful — not only the presentation but also the experience of the menu, travelling from different tastes, temperatures and textures was a real joy. like a guided tour. the fiddleheads — what a surprise! and the lemon rhubarb tart — wowie wow wow. next vegetarian meal, i’ll be back.