April 12th Final Menu
Focaccia with arugula, red onion
Lamb sausage with giant beans
Warm green garlic salad with potatoes and spinach
Watercress soup with pecorino croutons and almond oil
Pan roasted leg of lamb with thyme-mustard spätzle and amaranth leaves
Dark and white chocolate mousse with kumquat marmalade and a cracker
