March 22 vegan dinner

A group booked the table for a vegan dinner on March 22nd. If you’re interested in a special menu for a group of friends, please get in touch. Here’s the menu:

Sourdough Bread

Black olive polenta, shitake mushrooms

Grilled kale

White bean soup, croutons, olive oil, rosemary, cranberry beans

Roasted golden and red beets, fennel, balsamic vinegar, toasted pumpkin seeds

Vegetable lasagna with roasted tomatoes, grilled vegetables, caramelized red onion puree, béchamel, roasted cauliflower and smoked walnuts

Poached pear in red wine glaze with almond olive oil cookies
American Fruits pear brandy (Warwick Valley Distillery)