Feb. 16th Menu
Updated 2/13/08
Wine
Bonny Doon Big House Red & White
Bread
Sourdough
Crackers
Butter
Olive oil
Salt & Pepper
Caponata
Roasted Roma Tomatoes
Soup
White bean soup
Croutons, olive oil, rosemary, cranberry beans
Salad
Radicchio, mustard greens, dandelion, turnip
Dressing: balsamic, bacon, walnuts, shallots
Main
Papardelle with:
Short ribs
Parmigiano Reggiano
Rosemary
Dessert
Panna Cotta – Vanilla bean
Spiced citrus syrup
Almond tuile
Bonny Doon Muscat Vin de Glacière
Coffee
This entry was posted on January 31, 2008 at 7:45 pm and is filed under Feb.16th '08, Menus with tags italian, menu. You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.
February 2, 2008 at 12:06 pm
Sounds delish. I love short ribs.
February 16, 2008 at 9:36 am
Best wishes on your endeavor. Know the food will be delishous and original. The coock and assistants are the best.