Here are the menu and a few pictures.
Sourdough bread
Butter-poached scallop, pickled Japanese turnips
Swiss chard flan
Toasted wheatberry salad, purslane, sherry vinaigrette
Baby English pea soup, morels
Spring vegetable lasagna, mustard béchamel
Pan fried skate wing, sugar snap peas, garlic scape, smoked tomato vinaigrette
Bread pudding, strawberry ice cream, chocolate cracker
Here is our summer schedule:
June 7 (Sold out)
June 21 (2 seats remaining)
July 12 (Sold out)
Aug 9
Aug 17 Sunday brunch, anyone?
Aug 23
Sept 13
Sept 27
Additional dates may be available for private parties.
Our June 7th date was snapped up right away for a private party. Here’s what the menu looks like so far.
Sourdough parker rolls
Fluke in spicy grapefruit, toasted sesame seeds, pickled ramps
English muffin rounds, lardo, chive oil
Buttermilk soft shell crab, smoked tomato vinaigrette, arugula flowers
Pea soup, chanterelles, crispy shrimp heads
Market salad, with toasted wheat berries, corn shoots, guanciale
Lasagna of asparagus, green garlic, mustard béchamel with Pawlet, Vermont cheese.
Tomato braised short ribs, seared, with roasted garlic fingerling potatoes
Warm Rhubarb pie, brown butter ice cream
Coffee
Maderia
Somewhere to Eat hosted a private birthday party last weekend. Private parties are possible at our place or yours. Get in touch if you’re interested. Here are the menu and a few pictures of the food.
Dinner rolls
Grilled asparagus with green garlic mayonnaise
Carrot orange soup
Spinach and bulgur salad with corn shoots, radish sprouts and arugula flowers
Ribeye steak with roasted garlic potato pavé and sautéed ramps
Vanilla & chocolate crème brûlée, almond butter cookie
Sourdough chapeau rolls
Yellow pea crepe with giant lima beans, red pepper relish
Carrot orange soup, tarragon
Mixed grains with spicy micro greens, pickled ramps, charred green garlic vinaigrette
Artichoke ravioli in mushroom broth, fiddleheads, oyster mushrooms, parmigiano reggiano
Cheese plate, with homemade crackers and maple sugar candy
Lemon rhubarb tart
A really great group of people and some good food made for a wonderful evening last weekend. Here are a few shots of the food.
Yellow pea crepe with giant limas and red pepper relish
Carrot orange soup
Mixed grain salad with microgreens, pickled ramps and green garlic vinaigrette
Artichoke ravioli with fiddleheads and oyster mushrooms, in mushroom broth with parmigiano reggiano
Lentil and sorrel soup
Salad of Peruvian potatoes, baby turnips and spicy micro greens
Roasted chicken, risotto and ramps
Financier with brown butter ice cream and rhubarb compote
Sourdough bread
Truffled peas with yellow pea and amaranth crackers
Asparagus custard
Lentil and sorrel soup
Salad of Peruvian potatoes, baby turnips and spice micro greens with sherry vinaigrette
Roasted chicken with wild mushroom risotto (porcine & hen of the woods), sautéed ramps
Brown butter ice cream with financier and rhubarb compote
Here are just a few shots from the dinner.
Lamb sausage with giant beans
Lamb leg with mustard spätzle and amaranth
White and dark chocolate mousse with kumquat marmalade and a lightly sweetened cracker
Focaccia with arugula, red onion
Lamb sausage with giant beans
Warm green garlic salad with potatoes and spinach
Watercress soup with pecorino croutons and almond oil
Pan roasted leg of lamb with thyme-mustard spätzle and amaranth leaves
Dark and white chocolate mousse with kumquat marmalade and a cracker
