On hold

Hello,

For various reasons we’re putting Somewhere to Eat on hold for a while.

Thank you for your interest.

Seats available

There is one seat open for this Saturday (Sept. 13th). We also have some openings on the 27th.

Fall schedule in the works

Sign up for the mailing list to get early notice of of our fall schedule. We’ll be adding more dates soon.

August 9th Menu in the works

Biscuits
Cucumber soup
Spicy sausage risotto
Cabbage and watercress slaw
Grilled mango spareribs, greens, shrimp & cheese grits
Caramel mud pie, coffee ice cream, ice cream sandwich cookie crust

Wine and coffee included as usual.

June 21st dinner

Here are the menu and a few pictures.

Sourdough bread
Butter-poached scallop, pickled Japanese turnips
Swiss chard flan
Toasted wheatberry salad, purslane, sherry vinaigrette
Baby English pea soup, morels
Spring vegetable lasagna, mustard béchamel
Pan fried skate wing, sugar snap peas, garlic scape, smoked tomato vinaigrette
Bread pudding, strawberry ice cream, chocolate cracker

Summer Schedule

Here is our summer schedule:

June 7 (Sold out)
June 21 (2 seats remaining)
July 12 (Sold out)
Aug 9
Aug 17 Sunday brunch, anyone?
Aug 23
Sept 13
Sept 27
Additional dates may be available for private parties.

Upcoming private dinner

Our June 7th date was snapped up right away for a private party. Here’s what the menu looks like so far.

Sourdough parker rolls
Fluke in spicy grapefruit, toasted sesame seeds, pickled ramps
English muffin rounds, lardo, chive oil
Buttermilk soft shell crab, smoked tomato vinaigrette, arugula flowers
Pea soup, chanterelles, crispy shrimp heads
Market salad, with toasted wheat berries, corn shoots, guanciale
Lasagna of asparagus, green garlic, mustard béchamel with Pawlet, Vermont cheese.
Tomato braised short ribs, seared, with roasted garlic fingerling potatoes
Warm Rhubarb pie, brown butter ice cream
Coffee
Maderia

Private Birthday Party

Somewhere to Eat hosted a private birthday party last weekend. Private parties are possible at our place or yours. Get in touch if you’re interested. Here are the menu and a few pictures of the food.

Dinner rolls
Grilled asparagus with green garlic mayonnaise
Carrot orange soup
Spinach and bulgur salad with corn shoots, radish sprouts and arugula flowers
Ribeye steak with roasted garlic potato pavé and sautéed ramps
Vanilla & chocolate crème brûlée, almond butter cookie

May 17th final menu – vegetarian

Sourdough chapeau rolls

Yellow pea crepe with giant lima beans, red pepper relish

Carrot orange soup, tarragon

Mixed grains with spicy micro greens, pickled ramps, charred green garlic vinaigrette

Artichoke ravioli in mushroom broth, fiddleheads, oyster mushrooms, parmigiano reggiano

Cheese plate, with homemade crackers and maple sugar candy

Old Chatham Ewe’s Blue
Mimolette aged 24 months
Jacquin St. Marie Ash
Italian Taleggio

Lemon rhubarb tart

May 17th Vegetarian wrap up

A really great group of people and some good food made for a wonderful evening last weekend. Here are a few shots of the food.

Yellow pea crepe with giant limas and red pepper relish

Carrot orange soup

Mixed grain salad with microgreens, pickled ramps and green garlic vinaigrette

Artichoke ravioli with fiddleheads and oyster mushrooms, in mushroom broth with parmigiano reggiano