June 21st dinner

Posted in June 21st '08, Menus on July 3, 2008 by somewheretoeat

Here are the menu and a few pictures.

Sourdough bread
Butter-poached scallop, pickled Japanese turnips
Swiss chard flan
Toasted wheatberry salad, purslane, sherry vinaigrette
Baby English pea soup, morels
Spring vegetable lasagna, mustard béchamel
Pan fried skate wing, sugar snap peas, garlic scape, smoked tomato vinaigrette
Bread pudding, strawberry ice cream, chocolate cracker

Summer Schedule

Posted in Schedule on June 8, 2008 by somewheretoeat

Here is our summer schedule:

June 7 (Sold out)
June 21 (2 seats remaining)
July 12 (Sold out)
Aug 9
Aug 17 Sunday brunch, anyone?
Aug 23
Sept 13
Sept 27
Additional dates may be available for private parties.

Upcoming private dinner

Posted in Menus on June 2, 2008 by somewheretoeat

Our June 7th date was snapped up right away for a private party. Here’s what the menu looks like so far.

Sourdough parker rolls
Fluke in spicy grapefruit, toasted sesame seeds, pickled ramps
English muffin rounds, lardo, chive oil
Buttermilk soft shell crab, smoked tomato vinaigrette, arugula flowers
Pea soup, chanterelles, crispy shrimp heads
Market salad, with toasted wheat berries, corn shoots, guanciale
Lasagna of asparagus, green garlic, mustard béchamel with Pawlet, Vermont cheese.
Tomato braised short ribs, seared, with roasted garlic fingerling potatoes
Warm Rhubarb pie, brown butter ice cream
Coffee
Maderia

Private Birthday Party

Posted in Menus on May 26, 2008 by somewheretoeat

Somewhere to Eat hosted a private birthday party last weekend. Private parties are possible at our place or yours. Get in touch if you’re interested. Here are the menu and a few pictures of the food.

Dinner rolls
Grilled asparagus with green garlic mayonnaise
Carrot orange soup
Spinach and bulgur salad with corn shoots, radish sprouts and arugula flowers
Ribeye steak with roasted garlic potato pavé and sautéed ramps
Vanilla & chocolate crème brûlée, almond butter cookie

May 17th final menu - vegetarian

Posted in May 17th '08, Menus, Vegetarian on May 20, 2008 by somewheretoeat

Sourdough chapeau rolls

Yellow pea crepe with giant lima beans, red pepper relish

Carrot orange soup, tarragon

Mixed grains with spicy micro greens, pickled ramps, charred green garlic vinaigrette

Artichoke ravioli in mushroom broth, fiddleheads, oyster mushrooms, parmigiano reggiano

Cheese plate, with homemade crackers and maple sugar candy

Old Chatham Ewe’s Blue
Mimolette aged 24 months
Jacquin St. Marie Ash
Italian Taleggio

Lemon rhubarb tart

May 17th Vegetarian wrap up

Posted in May 17th '08 on May 20, 2008 by somewheretoeat

A really great group of people and some good food made for a wonderful evening last weekend. Here are a few shots of the food.


Yellow pea crepe with giant limas and red pepper relish


Carrot orange soup


Mixed grain salad with microgreens, pickled ramps and green garlic vinaigrette


Artichoke ravioli with fiddleheads and oyster mushrooms, in mushroom broth with parmigiano reggiano

May 3rd wrap up

Posted in May 3rd '08 on May 4, 2008 by somewheretoeat

Lentil and sorrel soup

Salad of Peruvian potatoes, baby turnips and spicy micro greens

Salad of Peruvian potatoes, baby turnips and spicy micro greens

Roasted chicken, risotto and ramps

Roasted chicken, risotto and ramps

Financier with brown butter ice cream and rhubarb compote

May 3rd final menu

Posted in May 3rd '08, Menus on April 23, 2008 by somewheretoeat

Sourdough bread

Truffled peas with yellow pea and amaranth crackers

Asparagus custard

Lentil and sorrel soup

Salad of Peruvian potatoes, baby turnips and spice micro greens with sherry vinaigrette

Roasted chicken with wild mushroom risotto (porcine & hen of the woods), sautéed ramps

Brown butter ice cream with financier and rhubarb compote

April 12th Dinner

Posted in Apr. 12th on April 17, 2008 by somewheretoeat

Here are just a few shots from the dinner.

Lamb sausage with giant beans

Lamb leg with mustard spätzle and amaranth

White and dark chocolate mousse with kumquat marmalade and a lightly sweetened cracker

April 12th Final Menu

Posted in Apr. 12th, Menus on April 12, 2008 by somewheretoeat

Focaccia with arugula, red onion

Lamb sausage with giant beans

Warm green garlic salad with potatoes and spinach

Watercress soup with pecorino croutons and almond oil

Pan roasted leg of lamb with thyme-mustard spätzle and amaranth leaves

Dark and white chocolate mousse with kumquat marmalade and a cracker